| 咖啡海綿 Coffee Sponge | |||||
| Ingredients | % | 6"×2 | 6"×3 | (280g/ea) | |
| 1 | EY | 75 | 85 | 120 | 蛋黃+糖打發白 |
| 1 | Sugar | 45 | 50 | 70 | 牛奶加熱與咖啡粉先拌開﹑ |
| 2 | Milk | 35 | 40 | 55 | 再加入油保溫 |
| 2 | 咖啡粉 | 7 | 8 | 12 | 蛋白+糖打至近乾性 |
| 2 | Oil | 30 | 35 | 50 | 將蛋白蛋黃交替拌勻, |
| 3 | EW | 150 | 165 | 240 | 取少許過來咖啡液中拌勻再倒回去 |
| 3 | L.J | 3 | 4 | 5 | 粉類加入麵糊中拌勻,倒入模型中 |
| 3 | Sugar | 65 | 72 | 105 | 170/170℃,28〜30' (20' 調頭 ) |
| 3 | Salt | 1 | 1 | 2 | |
| 4 | CF | 90 | 100 | 140 | |
| 4 | Corn starch | 10 | 10 | 20 | |
| Total | 511 | 570 | 819 |
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