close
|
Rasp 奶醬 |
||||
|
|
Ingredients |
% |
|
|
|
1 |
覆Puree |
38 |
|
|
|
1 |
L.J |
4 |
|
|
|
2 |
Egg |
15 |
|
|
|
2 |
EY |
13 |
|
|
|
2 |
Sugar |
13 |
|
|
|
3 |
Gelatine |
1 |
|
|
|
4 |
Butter |
16 |
|
|
|
|
Total |
100 |
|
|
|
野莓奶醬 |
||||
|
|
Ingredients |
% |
|
|
|
1 |
野莓Puree |
19 |
|
|
|
1 |
覆Puree |
7 |
|
|
|
1 |
L.J |
4.5 |
|
|
|
2 |
Egg |
28.5 |
|
|
|
2 |
Sugar |
19 |
|
|
|
3 |
Gelatine |
0.8 |
|
|
|
4 |
Butter |
21.2 |
|
|
|
|
Total |
100 |
|
|
作法:
1. 1的部分煮沸,沖入2中拌勻
→過瀘,回煮至80~85℃
2. 趁熱加入G拌勻
→等溫度降至35℃時加入奶油
3. 用均質機均質至全體都融合即可
→灌模→冷凍→(切丁)
|
香蘭奶醬 (南洋風) |
||||
|
|
Ingredients |
% |
|
|
|
1 |
Coconut milk |
100 |
|
|
|
1 |
Butter |
15 |
|
|
|
1 |
Sugar |
15 |
|
|
|
1 |
EY |
20 |
|
|
|
2 |
Gelatine |
3.5 |
|
|
|
3 |
翡翠精 |
~ |
|
|
|
3 |
綠色素 |
~ |
|
|
|
|
Total |
153.5 |
|
|
由於我們這裡不易取得新鮮的香蘭葉,
所以只好用翡翠精來取代,這是比較偏馬來西亞那邊的口味!
作法:
椰漿＋奶油＋糖,煮至燙手
沖入蛋黃中拌勻→過濾
加入吉利丁拌勻
再加入香料拌勻
(可做蛋糕淋面或夾層)
文章標籤
全站熱搜
留言列表
