麵包類
|
圓頂白麵包 |
Round top white bread |
可頌麵包 |
Croissant |
|
三明治 |
Sandwiches |
法國麵包 |
French bread |
|
麩皮麵包 |
Bran bread |
義大利麵包 |
Italian bread |
|
裸麥麵包 |
Rye bread |
維也納麵包 |
Vienna bread |
|
胚芽麵包 |
Wheat germ bread |
英國芧屋麵包 |
English cottage bread |
|
營養雜糧麵包 |
Granola bread |
荷蘭脆皮麵包 |
Holland dutch bread |
|
葡萄乾麵包 |
Raisin bread |
布里歐 |
Brioche |
|
軟式餐包 |
Dinner roll |
丹麥甜麵包 |
Danish roll |
|
硬式餐包 |
Hard roll |
辮子麵包 |
Braid bread |
|
甜麵包 |
Sweet roll |
比士吉 |
Biscuit |
蛋糕類
|
麵糊類蛋糕 |
|
黑森林蛋糕 |
Black forest |
|
輕奶油蛋糕 |
Layer cake |
鮮奶油蛋糕 |
Whipping cream cake |
|
重奶油蛋糕 |
Pound cake |
結緍蛋糕 |
Wedding cake |
|
水果蛋糕 |
Fruit cake |
魔鬼蛋糕 |
Devil’s-food cake |
|
低成份蛋糕 |
Low ratio cake |
蜂蜜蛋糕 |
Castilla |
|
高成份蛋糕 |
High ratio cake |
乳酪蛋糕 |
Cream cheese cake |
|
乳沫類蛋糕 |
Foam type cake |
杯子蛋糕 |
Cup cake |
|
天使蛋糕 |
Angel food cake |
瑪芬 |
Muffin |
|
海綿蛋糕 |
Sponge cake |
蛋奶酥 |
Souffle’ |
|
戚風蛋糕 |
Chiffon cake |
蛋糕道納司 |
Cake type doughnut |
|
果醬捲 |
Jelly roll |
法國道納司 |
French curllers |
|
瑞士捲 |
Swiss roll |
麻花道納司 |
Curllers |
|
咕咕霍夫 |
Guglhupf |
|
|
甜點類
|
泡芙 |
Choux pastry /Puff |
拿破崙 |
Napoleons |
|
愛力克 |
Eclair |
眼鏡酥 |
Palm leaves |
|
大約翰 |
Long John |
三角酥 |
Turnovers |
|
波士頓派 |
Boston cream pie |
咖哩肉酥餃 |
Meat filled pockets |
|
戚風派 |
Chiffon pie |
麻花酥捲 |
Pastry pretzels |
|
布丁派 |
Cream pie |
馬蹄酥 |
Horseshoe |
|
油炸派 |
Fry pie |
奶油酥捲 |
Cream rolls |
|
雙皮派 |
Two crust pie |
英式鬆餅 |
Puff pastry |
|
肉派 |
Meat pie |
美式鬆餅 |
Waffles |
|
焦糖布丁 |
Caramel custard |
薄餅 |
Crepe |
|
法式米布丁 |
Rice cond’e |
薄煎餅 |
Pancake |
|
水果塔 |
Tarts |
蘇格蘭鬆餅 |
Scone |
|
水果凍 |
Bavarian cake |
|
|
餅乾類
|
軟性小西餅 |
Soft type cookies |
甘那西 |
Ganache |
|
鬆酥性小西餅 |
Butter cookies |
糖凍霜飾 |
Fondant |
|
脆硬性小西餅 |
Sugar cookies |
富奇霜飾 |
Fudge icing |
|
冰箱小西餅 |
Icebox cookies |
蛋白糖漿霜飾 |
Boiled icing |
|
水果酥餅 |
Strudel |
岩石霜飾 |
Rock sugar |
|
條型小西餅 |
Bar cookies |
奶油霜 |
Cream icing |
|
脆餅 |
Cracker |
|
|
|
玉米片 |
Cornflakes |
|
|
|
蘇打餅 |
Saltine crackers |
|
|
|
手指餅干 |
Ladyfingers |
|
|
攪拌方法
|
中種麵糰 |
Sponge |
烤焙彈性 |
Oven spring |
|
主麵糰 |
Dough stage |
冷凍麵糰 |
Frozen dough |
|
直接發酵法 |
Straight dough method |
糖油拌合法 |
Cream method |
|
快速中種法 |
No dough time method |
粉油拌合法 |
Blend method |
|
快速直接法 |
No time dough |
直接法 |
Straight method |
|
基本發酵 |
Fermentation |
兩步拌合法 |
Two-stage method |
|
翻麵 |
Punch |
濕性發泡 |
Wet peak |
|
延續發酵 |
Floor time |
乾性發泡 |
Dry peak |
|
中間發酵 |
Intermediate proof |
|
|
|
最後發酵 |
Final proof |
|
|
*****