滴落型Drop Cookies
餅乾麵糰做好之後,可以用湯匙或是冰淇淋杓
把軟軟的麵糰舀到烤盤上進行烘烤。
(糖油法/甜度七分/手工成型)
| 燕麥葡萄 | |||||
| Ingredients | % | 1皿 | 2皿 | ||
| 1 | Butter | 100 | 150 | 300 | |
| 1 | 二砂 | 50 | 75 | 150 | |
| 1 | Honey | 30 | 45 | 90 | |
| 1 | Salt | 1 | 1.5 | 3 | |
| 2 | Egg | 50 | 75 | 150 | |
| 3 | CF | 100 | 150 | 300 | |
| 4 | Oat | 80 | 120 | 240 | |
| 4 | Cho Chip | 40 | 60 | 120 | |
| 4 | Walnuts | 40 | 60 | 120 | |
| 4 | Raisin | 20 | 30 | 60 | |
| Total | 511 | 766.5 | 1533 | ||
| 燕麥雜糧 | |||||
| Ingredients | % | 1皿 | 2皿 | ||
| 1 | Butter | 100 | 120 | 240 | |
| 1 | 維生紅糖 | 36 | 45 | 90 | |
| 1 | 二砂 | 36 | 45 | 90 | |
| 1 | Salt | 1 | 1 | 2 | |
| 2 | Egg | 60 | 70 | 140 | |
| 3 | CF | 100 | 120 | 240 | |
| 4 | Oat | 80 | 100 | 200 | |
| 4 | Cho Chip | 60 | 70 | 140 | |
| 4 | 杏仁角 | 60 | 70 | 140 | |
| Total | 533 | 641 | 1282 | ||
| 高纖雜糧棒 | |||||
| Ingredients | % | ||||
| 1 | Butter | 50 | |||
| 1 | Sugar | 50 | |||
| 1 | 岩鹽 | 0.5 | |||
| 2 | Egg | 30 | |||
| 2 | 活力鮮濃縮奶 | 15 | |||
| 3 | CF | 70 | |||
| 3 | 全麥粉 | 30 | |||
| 3 | 杏仁粉 | 15 | |||
| 3 | 胚芽粉 | 12 | |||
| 4 | 燕麥 | 25 | |||
| 4 | 葵花子 | 15 | |||
| 4 | 南瓜子 | 20 | |||
| 4 | 白芝麻 | 5 | |||
| 4 | 核桃 | 20 | |||
| Total | 357.5 | ||||
作法:
1. 奶油、糖、鹽打發白
2. 蛋分次加入(才不會分離)
3. 粉類的部分過篩後加入拌勻
4. 4料的雜糧堅果加入拌勻
5. 直接用湯勺取適量大小放於烤盤上,
烤溫：170/120℃,25-30’
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